Pork Chops with Cider Pan Sauce

Simmering apple cider and whole-grain mustard in the same skillet used to cook the pork creates an easy, flavorful sauce. What’s more, this hearty meal requires just five ingredients!

Heat oven to 450°F. On large rimmed baking sheet, toss squash and cabbage with 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Roast until golden brown on bottom and tender, 25 to 30 minutes.

Read More: https://www.goodhousekeeping.com/food-recipes/a63229945/pork-chops-with-cider-pan-sauce-recipe/