The Difference Between Blind Baking and Par-Baking Pie Crust: Experts Dish

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers involved—literally—from the crust to the filling to the topping. Plus, variables like the humidity and temperature of your kitchen or the fat content of your butter can make or break your pastry crust.

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