This festive season, don't give your loved ones food poisoning

It's peak entertaining season for many Australians, but most household kitchens aren't designed to cater for a crowd. Additionally, at outdoor barbecues, food is often left out to perish in the heat. Food poisoning is a real danger. Leaving food out at the wrong temperature for too long is a risk, as is using leftovers incorrectly and practising poor hygiene. These actions can put you and your guests at risk of food poisoning, which includes symptoms like abdominal cramps, diarrhoea or vomiting. Follow these food safety tips to help ensure your festive season is happy, healthy and doesn't involve a trip to hospital.

To view further information, go here - https://www.healthdirect.gov.au/blog/this-festive-season-do-not-give-your-loved-ones-food-poisoning