How to Make Angel Food Cake That's Fluffy and Light as Air

Angel food cake is one-of-a-kind, and no other cake recipe matches its super fluffy, airy texture. Though it's a type of sponge cake, it differs from other popular recipes because it's traditionally made using no butter or oil in the batter. Instead, beaten egg whites are the secret to its ultra-light texture. Most angel food cake recipes usually have a light vanilla flavor that lets you dress them up any way you want with icing, fresh fruit, or other sweet toppings. Follow these tips to make the best angel food cake from scratch, including what to do if you're craving cake but don't have a tube pan.

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