The 1 Ingredient I Never Skip for the Fluffiest Scrambled Eggs Ever

As a child of the '90s, I remember my mom starting every morning with a small container of cottage cheese topped with fresh berries or whatever fruit was currently in season. And though she would always offer me a bite, I couldn’t fathom trading in my tasty Toaster Strudel for her ultra-nutritious morning meal. But cottage cheese is having a moment right now—it’s being shmeared on toast, serving as the base of a fresh and bright breakfast bowl, and even discreetly being incorporated into batters and sauces.

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